Exquisite food using every culinary trick in the trade

For me, there is no better way to start the day than with a lovingly prepared breakfast. And when the day finishes just as enjoyably in the evening, my happiness is complete. I want to indulge in everything my heart desires, especially on holiday.
Our guests in the Post Hotel can wake up to a sumptuous breakfast buffet every morning. Fresh bread, delicious jams, croissants that are still warm, pastries, cold meats and cheeses – the list is long. Fortified by all this delicious food, you can then enjoy a relaxing, active or cultural day’s holiday. When you hungrily head back to your hotel again, our kitchen team around our head chef Luigi Ficco is already waiting to regale you with something special.
Starting with a small, sweet afternoon buffet, followed by creative menus in the evening, prepared mainly with regional products. You will be amazed by the variety of flavors in South Tyrolean cuisine! Special theme nights make your stay with us a unique culinary experience.

Let us organise an aperitif under the stars for you or a romantic candlelight dinner in our restaurant or your room. Our kitchen team can also prepare vegan, lactose-and gluten-free dishes and menus. The Post Hotel is official member of the Italian Celiac disease Association (AIC). 

Your Luca Piol (Management)