Guests at the Post Residence can opt for half-board at the Post Hotel and enjoy our excellent dishes. The possibility of making reservations for dinner only or for bed and breakfast means that a holiday in the Post Residence apartments becomes an unforgettable experience. South Tyrolean specialities such as “Schlutzkrapfen” (half moons filled with spinach and ricotta cheese), different varieties of dumplings or good barley soup, are combined with choice Mediterranean dishes and excellent Italian cuisine. Our chefs are renowned for their culinary skills, and especially for preparing salt- and fresh-water fish, with exquisite dishes that are sure to surprise you.